Forever Chemicals, Freshwater Fish, and Freedoms
Many people are becoming aware that this industrial society has done terrible things to our earth mother. And, to be clear, essentially all of us (myself included) have promoted environmental contamination with our purchasing and use of modern products. This issue is highlighted in the per- and polyfluoroalkyl substances (PFAS) phenomenon. As this point, based on our desire for comfort and convenience, the rivers throughout much of the United States are contaminated with these endocrine-disrupting, cancer-causing, and long-lasting substances. Please allow me to be a little more blunt than usual as forever chemicals necessitate it. Because we don’t want to use effort to clean our cooking pans or fabrics or upholstery, the fish in many of our rivers are severely contaminated to the extent that a single meal translates to increased PFAS in the blood serum of humans (and any other organism that eats fish; https://www.sciencedirect.com/science/article/pii/S0013935122024926?via%3Dihub). Because we don’t want to get wet (i.e., be uncomfortable for any length of time), our clothing is now a major source of PFAS contamination that is making food that humans eat unsafe for consumption. And, we could go on (such as packaging in the fast food industry). Many of the significant sources of PFAS are based on our need for unprecedented comfort and convenience—they are not necessities. Therefore, we have to contend with the fact that our population is so lazy and so fragile that we are filling up the soil, air, and water with chemicals that cause cancer in living beings. That’s quite a privilege (one we never discuss)—the privilege to use completely unnecessary and harmful objects, devices, and coatings for the simple reason that they make life easier. That is a freedom worth examining critically.